Ground Beef and Canned Tomatoes With Elbow Macaroni

This easy American Casserole recipe is full of hearty ingredients that will warm you from the inside out.

Uncomplicated ingredients like ground beefiness (hamburger meat), canned tomatoes, elbow macaroni, and onions are all cooked in one pot for an piece of cake hearty meal.

Information technology's packed with zesty flavor and the perfect way to feed a oversupply on a budget! Serve it alongside some cornbread or bootleg biscuits for sopping up the sauce in the bottom of the bowl!

What is Casserole?

American Goulash and Hungarian Goulash are two completely different dishes .

American Goulash is not the same thing every bit casserole in other parts of the world. Like many dishes that have the same proper noun (similar dumplings for example) the ingredients and preparation are dissimilar.

The difference between Hungarian and American Goulash:

• Hungarian Goulash, a robust beef and onion soup seasoned with Hungarian paprika and sometimes containing potatoes and/or carrots (more than often made without vegetables though).
• American Goulash is quondam-fashioned goodness. It's a simple dish consisting of ground beef and elbow macaroni in a lycopersicon esculentum-based sauce. It'south classic American comfort food that also goes by the name "slumgullion", Hamburger Goulash, or "American chop suey" amongst many others!

Why We Beloved This Dish

• American goulash uses a few elementary inexpensive ingredients , it's a great mode to feed a oversupply.
• It needs just 1 pot which means less mess and fewer dishes to launder!
• It's actually easy to make and not bad for beginners, it'south cozy and tastes great !
• This recipe can be stretched to feed a bigger crowd by calculation actress pasta and sauce.
• Double up the batch or freeze leftovers for hereafter meals.

Goulash Ingredients

GROUND Beef: Ground beef (or hamburger meat) gives this dish its base of operations and adds lots of flavors, Italian sausage can be substituted for the beef for extra flavor.

ELBOW MACARONI: Use whatever pasta is on hand! Elbow, small-scale shells, bowties, or ditalini all work well.

SAUCE: Goulash has a rich zesty tomato sauce! Apply your favorite jarred pasta or marinara sauce combined with a can of tomatoes (and juice!). We add water to cook the pasta but you tin use beef broth in place.

The sauce is seasoned with tomato paste and Italian Seasoning for an extra boost of flavor.

Variations

• Add some shredded carrots or red bell peppers for a bit of sweet in the zesty sauce. Diced celery is great in this recipe too.
• Stir in some Worcestershire sauce, a sprinkle of chili flakes.
• Stretch out the repast with extra pasta (and water) or a can of drained kidney beans (or your favorite kind of beans).
• Top it with cheese if desired.

How to Brand Goulash

It's literally equally easy equally 1,two,iii.

1. Chocolate-brown beef, onion, & garlic in a large pot or dutch oven.
2. Add remaining ingredients except for pasta. Encompass and simmer xv minutes to thicken.
3. Add pasta and simmer until tender.

Serve goulash with staff of life, or dinner rolls for dipping and dunking.

Leftovers?

Proceed leftover American casserole in a covered container in the refrigerator for up to 4 days. Reheat on the stove before serving. Freeze chilled portions in zippered bags with the date labeled on the outside for up to 4 weeks. Thaw in the refrigerator earlier reheating.

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Did your family unit honey this American Casserole? Be sure to go out a rating and a annotate below!

American Goulash

Prep Time twenty minutes

Melt Time 40 minutes

Total Fourth dimension i hr

Servings eight servings

Goulash is a elementary skillet dinner with tomatoes, beef, and macaroni noodles in a zesty tomato sauce. It'southward a perfect comfort food on a budget!

• ▢ i pound lean ground beefiness
• ▢ one large onion chopped
• ▢ 2 cloves garlic minced
• ▢ two cups marinara or love apple-based pasta sauce approx. ½ of a 26 oz jar
• ▢ i ¾ cups beef broth or water or equally needed
• ▢ 14.5 ounces canned diced tomatoes with juices
• ▢ three tablespoons tomato paste
• ▢ 1 green bell pepper diced, optional
• ▢ 1 ½ teaspoons Italian seasoning
• ▢ one bay leaves 2 if they are small
• ▢ common salt & black pepper to taste
• ▢ 1 ¼ cup elbow macaroni noodles uncooked
• ▢ ½ loving cup cheddar or mozzarella cheese, shredded, optional

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• Cook ground beef, onion and garlic over medium high heat until no pink remains. Drain whatsoever fat.

• Add water, pasta sauce, diced tomatoes, tomato paste, green peppers (if using), seasonings, & bay leaves. Simmer, covered, for xv minutes.

• Add together in the elbow macaroni and continue to simmer, covered, stirring occasionally, until pasta is tender (about 20 minutes).

• Remove & discard bay leaves. Pinnacle with cheese if using and replace the chapeau. Let rest nigh 5 minutes or until cheese is melted.

This recipe tin easily be doubled to feed a oversupply (serving sizes can be adapted in the print screen).

For heartier appetites, the meal can be stretched with additional pasta (and h2o/goop), canned beans or chopped vegetables. (diced zucchini, sliced mushrooms, corn, or additional bell peppers). Whatsoever ground meat can exist substituted for beef.

Showtime with the amount of broth/water as listed and add together extra if needed (depending on pasta shape). The goulash will thicken as information technology cools and rests. Depending on the size and shape of your pan, you lot may need to add a little bit more liquid. Keep an eye on the dish as information technology cooks and add more than liquid as needed. The mixture volition thicken slightly as information technology cools.

Leftovers can be stored in an airtight container in the fridge for upwards to 4 days.

Serving: 2 cups , Calories: 217 , Carbohydrates: 24 thou , Protein: 21 g , Fat: 4 yard , Saturated Fat: 2 g , Polyunsaturated Fatty: 1 chiliad , Monounsaturated Fat: ii g , Trans Fat: one g , Cholesterol: 47 mg , Sodium: 562 mg , Potassium: 812 mg , Fiber: 3 g , Sugar: 7 1000 , Vitamin A: 587 IU , Vitamin C: 23 mg , Calcium: 59 mg , Iron: four mg

(Nutrition information provided is an judge and volition vary based on cooking methods and brands of ingredients used.)

Course Beef, Dinner, Main Course, Pasta

Cuisine American

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More Favorite Cozy Meals

• CrockPot Goulash – super easy to make
• Craven Parmesan Casserole – quick have on an Italian favorite
• Archetype Stuffed Shells – filled with cheese and baked until bubbly
• Baked Rigatoni Pasta – easy family favorite
• Easy Lasagna – made in just one pot

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